Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.43

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Menu:
– Rice topped with sweetened green peas and denbu
– Fried tofu topped with starchy dashi
– Chikuzen-ni (Simmered veggies )
– Neapolitan pasta

Item:
– Baby Food Plates (Combi)

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