Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 19(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 20(Tue) 10:00-12:30
Home Meals : Meat/Fish/Vegan
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 23(Fri) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 26(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 27(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 28(Wed) 10:00-12:30
Any in-person class available

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YUCa’s Table : vol.230

September 12, 2021

Categorised in: Home Meals | Link of this article

Menu
– Japanese rice [Recipe]
– Tofu and egg soup [Recipe]
– Kiriboshi daikon (Simmered dried strips of daikon radish) [Recipe]
– Chikuzen-ni
– Pickled cucumber [Recipe]