Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.231

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Menu:
– Nikumaki onigiri [Recipe]
– Sumashi-jiru with wheat gluten, wakame seaweed and freeze-dried tofu [Recipe]
– Cucumber salad with pickled plum [Recipe]
– Sesame salad with spinach and edamame [Recipe]

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