Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.232

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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Kimpiara Gobo [Recipe]
– Sauteed eggplant with miso
– Stir-fry green pepper and baby sardine
– Cucumber and tuna salad
– Vinegared tomato and ginger
– Natto topped with Yukari and plum

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