Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 28(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

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Tokyo Guide : MUJI Hotel Ginza Vol.2 | Japanese breakfast

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In this vlog, I’ll introduce Japanese-style breakfast and unique vending machine at the MUJI Hotel Ginza. Plus, I will take you to the MUJI GINZA, the MUJI’s world flagship Store in Ginza and review their popular Japanese retort curry products! What do you guess the NO.1 popular MUJI’s curry products among Japanese people?

Okosama Lunch (Special Kids Meal) お子様ランチ

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In Japan, there is a kids meal called Okosama lunch. In this kids meal, there are several Yoshoku (Western influenced Japanese food) dishes such as curry rice , hamburg/hamburger , Napolitan, fried shrimp and omelette aside with salad, fruits and sweets! Everything that kids love are decorated in one plate! Some restaurant even gives toys and stationeries, too!!!


Fried potato(フライドポテト)

Ebi-Furai(エビフライ)[Recipe]

Napolitan (ナポリタン) [Recipe]

Omu-rice (オムライス)

 

Memo :
1. To make Japanese baby foods, please check recipe tutorials!
2. To know more about Japanese culture, please check Events & Food Culture.
3. Are you looking for baby food making items? Visit our shop!

Okosama Lunch Plate (Hayabusa) | ランチプレート (はやぶさ) ↓

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Okosama Lunch Plate (Dr.Yellow) | ランチプレート (ドクターイエロー) ↓

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Recipe : Daigaku Imo

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In this recipe video, I will show you how to make Daigaku Imo. Daigaku means “university” and Imo means “potato” in general. During this video, I introduce the story behind this unique name and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!

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Recipe : Baby Food In Japan (9-10 Months) Vol.3 | Vitamin Recipe

In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make vitamin incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods.
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Baby Food In Japan (9-10 Months) Vol.2 | Protein Recipe

In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make protein incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods.
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Tokyo Guide : MUJI Hotel Ginza Vol. 1

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In this vlog, I’ll introduce the MUJI Hotel Ginza. MUJI is my favorite Japanese brand that introduces the Japanese-style lifestyle to the world. My family and I stayed at the MUJI Hotel Ginza recently and enjoyed our stay there. Would you like to know how we spent in the hotel? OK! Enjoy this virtual room tour of MUJI Hotel Ginza.

Baby Food In Japan (9-10 Months) Vol.1 | Overview

In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make several baby foods. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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Did you try Japanese-style Hamburg Steak with Ponzu recipe?

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Do you enjoy my Japanese-style Hamburg Steak with Ponzu sauce recipe? This recipe might be easy for you, cooking lovers!

Japanese-style hamburg steak is a little bit different. During this video, I will also show you how to make ponzu sauce as well. I remember that many of my cooking class guests wanted to know this recipe. Thank you for waiting!

If you cannot find Shiso (Japanese Basil) and Daikon radish, don’t worry! Please skip the ingredients or grate other veggie (radish, carrot, turnips etc) for topping. After making hamburg steaks, please put in a container and eat within 2 days! Fresh is important for this hamburg steak.

P.S. This hamburg steak is good at paring with Japanese premium sake.

Tokyo Guide : Kappabashi Vol. 2

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In this video, I’ll guide you to the Kappabashi dogugai in Tokyo! Kappabashi is famous as the biggest Japanese kitchenware town. Alongside with the 800m long main street, there are around 200 shops that sell knives, plates, ceramics bowls, tea pots and cups and more! This is vol. 2 so I’ll show you individual kitchenwares and explain what and how to use them. I hope you also enjoy watching the current scene in Kappabashi kitchenware town. 

Recipe : Potato Salad

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In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!

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