In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.
Are you interested in sushi that is a little different from the usual and unique to this time of year? I would like to introduce you to sushi rolls with the face of Santa Claus and inarizushi made to look like a reindeer. It may take a little more time and effort than usual to make these sushi, but the excitement you feel when you are done is worth it. It may be a good memory to make it with your children. Have a wonderful Japanese-style X’mas party!
Menu: – Japanese rice with 10 grains – Miso soup with chikuwa and wakame [Recipe] – Teriyaki Tofu rolled with pork – Hijiki seaweed with carrot and chikuwa [Recipe] – Sesame salad with spinach [Recipe] – Natto with yukari – Pickled plum
Menu: – Japanese rice [Recipe] – Miso soup with wakame, chikuwa and fried tofu [Recipe] – Harusame salad with chicken and carrot – Tofu hamburg with Hijiki seaweed – Simmered Sweet Potato with honey and lemon – Kiriboshi daikon [Recipe] – Natto with white sesame – Kiwi
Menu: – Japanese rice [Recipe] – Miso soup with wakame, chikuwa and fried tofu [Recipe] – Harusame salad with chicken and carrot – Tofu hamburg with Hijiki seaweed – Simmered Sweet Potato with honey and lemon – Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe] – Natto with white sesame – Kiwi
In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take dietary fiber more on a daily basis in the late stage of pregnancy. I hope these dietary fiber-rich recipes help your healthy eating habit!
Menu: – Miso soup with silken tofu and wakame seaweed – Brown color character onigiri – Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe] – Hijiki seaweed salad [Recipe] – Kimpira Gobo [Recipe]