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How to cook Japanese rice with using pot

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Ingredients (2 servings):

1 Cup Japanese rice
1 Cup Water

Directions:

1. Stir and rinse the rice for 2 times. Then, drain the rice.
*Rice has nutrition, so the water of rice doesn’t have to be clear.

2. Put the rice and pour water in a pot.

3. Put the lid, cook over high heat and bring to a boil.

4. After boiling, turn off the heat and leave the pot for 15 minutes.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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