Seasoned Brown Rice with Mushrooms
Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil
Stewed Chiken and Lotus Root
Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc
Ingredients: Bean sprouts, Nira and Chinese cabbage.
Grilled vegetable with Kimchi and Pork
Ingredients: Kimchi, Cabbage, Spring onion and Pork
Yuka’s Table : vol.26
Breakfast: Mix of white and brown rice, Tofu and burdock soup, Root dressed with starchy sauce, Meatball, Pickled vegetables and Stewed Komatsuna and deep-fried tofu.
Ingredients: Mitsuba, Shrimp, Shimeji mushroom.