Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 8(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

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Kid-Friendly Japanese Food: vol.67

Categorised in: | Link of this article

Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, spinach and long onion [Recipe]
– Tofu hamburg steak
– Gyoza
– Japanese omelette [Recipe]
– Sesame salad with spinach, bean sprouts and carrot [Recipe]
– Natto with yukari

Item:
– Baby Food Plates (Combi)
– Seikou Kiln Shishi Kutani Sauce Plate
(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)

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