Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.66

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Menu:
– Japanese rice with Natto
– Miso soup with eggplant, tofu and spring onion [Recipe]
– Fried chikuwa fish cake
– Fried potato and fake crab meat
– Japanese omelette [Recipe]
– Chicken with white sesame
– Stir-fry burdock and carrot [Recipe]
– Sesame salad with spinach [Recipe]

Item:
– Baby Food Plates (Combi)

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