Kid-Friendly Japanese Food: vol.68
Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix
Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix