Recipe : Veggie Dashi (VEGAN Japanese Soup Stock)
In this recipe video, I will introduce how to make Veggie Dashi Broth. This is vegan Japanese soup stock recipe. We will make 2 types Dashi; One with kelp & shiitake mushrooms and the other one with kelp, shiitake mushrooms and dried daikon strips.
Ingredients (2 kinds):
Veggie Dashi
1L Water (34 oz)
10g Kelp *About 2 pieces
10g Shiitake mushroom *About 4 pieces
Veggie Dashi with Dried Daikon Strips
1L Veggie Dashi (34 oz)
10g Dried daikon strips (0.35 oz)
Directions:
Veggie Dashi
1. Wipe the surface of kelp gently with using clean cloth.
*This is to remove the impurities. Don’t wash the Kelp since the flavor will be lost.
2. Put kelp and dried shiitake mushrooms in a bowl with water. Then, wait for minimum of 30 minutes at least.
3. Heat the water with kelp and mushrooms until it starts to boil. Just before boiling, take out the kelp only.
4. Boil shiitake mushrooms for a while. Turn off the heat and take out mushrooms from the pot.
Veggie Dashi with Dried Daikon Strips
1. Put Veggie Dashi A and dried daikon strips in a pot. Then, bring to a boil.
2. Take out the dried daikon strips from the pot.
YUCa’s Tips :
1. Wipe the surface of dried kelp well before cooking. Don’t wash it!
2. To keep the flavor of the kelp intact, do not boil it.
3. When you make a lot of dashi, keep it in a fridge or freezer.
Memo :
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