Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.46

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Menu:
– Japanese rice topped with furikake
– Miso soup with paprika
– Braised beef
– Grilled salmon
– Simmered Koya tofu
– Simmered pumpkin with Hijiki

Item:
– Baby Food Plates (Combi)

Inari Sushi

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Inarizushi (Inari Sushi) is a simple sushi dish consisting of sweetened and seasoned fried tofu stuffed with vinegared rice. Because of its easy-to-eat flavor, this sushi is popular with everyone from children to the elderly. It is also a vegan and gluten-free dish because it does not contain fish. You can also arrange the sushi rice by adding okowa or Takikomi Gohan (mixed rice). Aside with this sushi, I also introduce Japanese vegan miso soup in this recipe.

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Kid-Friendly Japanese Food : vol.45

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Menu:
– Bagle sand with strawberry jam & cheese
– Tomato pasta
– Tofu hamburg steak
– Natto and spinach salad
– Yogurt

Item:
– Baby Food Plates (Combi)

Baby Food In Japan (11-12 Months) Vol.3 | Japanese Curry Rice for Kids

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In this recipe video, I will introduce how to make one of the Japanese baby foods for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. I will show you how to make Japanese Curry Rice for babies around 1 year old. Hope you enjoy watching this video and try it out!

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YUCa’s Table : vol.231

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Menu:
– Nikumaki onigiri [Recipe]
– Sumashi-jiru with wheat gluten, wakame seaweed and freeze-dried tofu [Recipe]
– Cucumber salad with pickled plum [Recipe]
– Sesame salad with spinach and edamame [Recipe]

Nikumaki Onigiri

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In this recipe video, I will show you how to make Nikumaki Onigiri (Meat Wrapped Rice Balls) and Cucumber salad with pickled plum. This is one of my children’s favorite home cooking. Then, I also introduce Japanese food set meal ideas. 

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Kid-Friendly Japanese Food : vol.43

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Menu:
– Rice topped with sweetened green peas and denbu
– Fried tofu topped with starchy dashi
– Chikuzen-ni (Simmered veggies )
– Neapolitan pasta

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.230

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Menu
– Japanese rice [Recipe]
– Tofu and egg soup [Recipe]
– Kiriboshi daikon (Simmered dried strips of daikon radish) [Recipe]
– Chikuzen-ni
– Pickled cucumber [Recipe]

Kid-Friendly Japanese Food : vol.42

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Menu:
– Miso soup with fried tofu, silken tofu and spinach
– Takikomi gohan (steamed & mixed rice) topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

Item:
– Baby Food Plates (Combi)

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