Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Radio Interview For “Living In Japan” (NHK World Japan)

December 26, 2021

Categorised in: | Link of this article

I have an announcement to make this time.
That is, I was interviewed by NHK WORLD JAPAN for their radio program “Living in Japan” and went to the studio to participate in the recording!!!


“Living in Japan” is a program that provides hints and tips for foreigners who are living or planning to live in Japan, as well as for those who are interested in Japanese culture.

– Radio Webside
https://www3.nhk.or.jp/nhkworld/en/livinginjapan_pr/

– My InterviewRadio: Jan 2nd 2022 On air
https://www3.nhk.or.jp/nhkworld/en/radio/livinginjapan/202201020600/

In the recording, I talked about topics such as “How to start cooking Japanese food” and “Easy & Delicious dishes to cook during this season” etc. Since it was a radio program, my favorite song and its episode will also be introduced in the program.

It was my first time to record a radio show, but the MCs Kevin (YouTuber&Influencer) & Ruth (Company Consultant CEO) created a fun atmosphere, so I was able to enjoy the show and finish it.

The episode I was interviewed in will be aired on January 2, 2022 (SUN) at 1:10 pm Japan time. The program will be broadcast on the NHK World’s Free App, Radio, and Website and archived on On Demand, so don’t worry if you missed it!
https://www3.nhk.or.jp/nhkworld/en/radio/livinginjapan/

I’m also very excited to see how the show turns out.❤️

Kid-Friendly Japanese Food: vol.60

December 24, 2021

Categorised in: | Link of this article


Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin

Item:
– Baby Food Plates (Combi)

Japanese Set Meal Idea : vol.241

December 19, 2021

Categorised in: | Link of this article

Menu:
– Japanese rice with pickled plum
– Miso soup with tofu, fried tofu and wakame [Recipe]
– Teriyaki flavor fried chicken
– Stir-fry tofu and Komatsuna
– Japanese omelette [Recipe]
– Natto with yukari
– Kiwi

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

 (*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)

Nama Yatsuhashi

December 18, 2021

Categorised in: | Link of this article

In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.

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Christmas Sushi

December 11, 2021

Categorised in: | Link of this article

Are you interested in sushi that is a little different from the usual and unique to this time of year?
I would like to introduce you to sushi rolls with the face of Santa Claus and inarizushi made to look like a reindeer. It may take a little more time and effort than usual to make these sushi, but the excitement you feel when you are done is worth it. It may be a good memory to make it with your children. Have a wonderful Japanese-style X’mas party!

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YUCa’s Table : vol.239

December 9, 2021

Categorised in: | Link of this article


Menu:
– Japanese rice with 10 grains
– Miso soup with chikuwa and wakame [Recipe]
– Teriyaki Tofu rolled with pork
– Hijiki seaweed with carrot and chikuwa [Recipe]
– Sesame salad with spinach [Recipe]
– Natto with yukari
– Pickled plum

Item :
– Harekutani Cat Chopstick Rest Set
– Seikou Kiln Shishi Kutani Sauce Plate

 (*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)
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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan
Trip adviser Google map instagran youtube

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