Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 20(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 21(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 30(Fri) 10:00-12:30

    Ramen & Gyoza

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Pregnancy Meals In Japan Vol.3

Categorised in: | Link of this article

In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take dietary fiber more on a daily basis in the late stage of pregnancy. I hope these dietary fiber-rich recipes help your healthy eating habit!

Ingredients (2 servings) :

Brown rice salad:
2 Bowls Brown rice
2 tsp Rice vinegar
Bonito flakes, to your taste
Salt & pepper, to your taste
70g Canned tuna
70g Canned sweet corn
1/2 stick Cucumber
2 tsp White sesame seeds
4 Cherry tomato

Japanese-style peperoncino:
1/2 bundle (100g) Broccoli
1/2 bundle (100g) Cauliflower
2 Tbsp Olive oil
2 Tbsp Shirasu
1 stick Red chili pepper
1 clove Garlic
Salt & pepper, to your taste

Directions :

Brown rice salad:
1. Remove the seeds from the cucumber and tomato and cut into small sizes.
2. Discard the oil from the canned tuna and transfer to a bowl. Then, pour hot water over it and drain.
3. After adding the tuna, cucumber, tomato, and white sesame seeds to the brown rice, add the rice vinegar, bonito powder, salt, and pepper, and mix everything well.

Japanese-style peperoncino:
1. Thinly slice the garlic.
2. Place a frying pan over low heat, add olive oil, garlic and chili.
3. While the pan is still warm, add the shirasu fish. Then, gather everything together in one place and fry until crispy.
4. Add the broccoli and cauliflower and stir-fry until cooked.
5. Season with salt and pepper.

YUCa’s Tips :

1. Remove the seeds from cucumber and tomato to make salad rice.
2. Add the garlic and red chili to the olive oil before the pan gets hot.
3. Gather shirasu and other ingredients in one place and cook with low heat. 

Memo :

1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC
3. How about purchasing beautiful Japanese ceramics and potteries for that I have and LOVE?
https://musubikiln.com/?ref=yjc
(Use my code “YUCa” to get 5% off from your purchase!)

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