YUCa’s Table : vol.238
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, chikuwa and fried tofu [Recipe]
– Harusame salad with chicken and carrot
– Tofu hamburg with Hijiki seaweed
– Simmered Sweet Potato with honey and lemon
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Natto with white sesame
– Kiwi
Item :
– Harekutani Cat Chopstick Rest Set
(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)
