Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.239

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Menu:
– Japanese rice with 10 grains
– Miso soup with chikuwa and wakame [Recipe]
– Teriyaki Tofu rolled with pork
– Hijiki seaweed with carrot and chikuwa [Recipe]
– Sesame salad with spinach [Recipe]
– Natto with yukari
– Pickled plum

Item :
– Harekutani Cat Chopstick Rest Set
– Seikou Kiln Shishi Kutani Sauce Plate

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