Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 29(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 30(Mon) 10:00-12:30

    Ramen & Gyoza

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Kid-Friendly Japanese Food: vol.60

Categorised in: | Link of this article


Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin

Item:
– Baby Food Plates (Combi)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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