Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.60

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Menu:
– Santa sushi roll [Recipe]
– Reindeer Inarizushi [Recipe]
– Miso soup with mushroom and fried tofu [Recipe]
– Sweet potato with honey and lemon
– Hijiki seaweed with carrot and fried tofu [Recipe]
– Sesame salad with spinach, sprouts and carrot
– Simmered pumpkin

Item:
– Baby Food Plates (Combi)

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