Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.58

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Menu:
– Japanese rice with Natto and broccoli  [Recipe]
– Soup with harusame noodles
– Japanese omelette [Recipe]
– Hijiki seaweed salad [Recipe]
– Daigaku imo [Recipe]
– Potato salad with boiled egg [Recipe]

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