Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 23(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 28(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 4(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 7(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 8(Tue) 10:00-12:30

    Ramen & Gyoza

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Kid-Friendly Japanese Food: vol.57

Categorised in: | Link of this article

Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, chikuwa and fried tofu [Recipe]
– Harusame salad with chicken and carrot
– Tofu hamburg with Hijiki seaweed
– Simmered Sweet Potato with honey and lemon
– Kiriboshi daikon [Recipe]
– Natto with white sesame
– Kiwi

Item:
– Baby Food Plates (Combi)

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