Menu:
– Oyaki (Rice chips) [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Japanese Omelette [Recipe]
– Karaage (Fried Chicken) [Recipe]
– Kimpira gobo [Recipe]
– Yogurt with strawberry jelly
Menu:
– Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Cucumber and wakame pickles
Menu:
– Rice topped with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Potato salad [Recipe]
– Meat balls
– Nikujaga
– Simmered Hijiki seaweed [Recipe]
– Mikan
Menu:
– Japanese rice
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Namul with spinach, bean sprouts and carrot
– Simmered hijiki seaweed [Recipe]
– Natto
– Sweet potato with lemon and honey
In this recipe video, I will introduce how to make Egg Noodles for Ramen. Egg noodles are important part for enjoying ramen. People usually buy the pre-made one but it’s easy and fun to cook at home!
Menu:
– Inari Sushi [Recipe]
– Miso soup with spinach, tofu and wakame [Recipe]
– Veggie/Vegan Gyoza [Recipe]
– Kimpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Tomato pasta
– Fried white fish
– Simmered pumpkin [Recipe]
– Pickled cucumber & daikon
In this recipe video, I will introduce how to make Grilled Vegetable Curry. This is a Japanese curry with grilled various vegetables is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy grilled veggies is exquisite. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.
Menu:
– Rice with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Simmered Pumpkin [Recipe]
– Oden
– Koya tofu
– Simmered Hijiki seaweed [Recipe]
– Salad spaghetti
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Kimpira gobo [Recipe]
– Boiled rape blossoms with spicy sauce
– Simmered hijiki seaweed [Recipe]
