Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.82

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Menu:
– Oyaki (Rice chips) [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Japanese Omelette [Recipe]
– Karaage (Fried Chicken) [Recipe]
– Kimpira gobo [Recipe]
– Yogurt with strawberry jelly

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