Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 29(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 2(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 5(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 8(Wed) 10:00-12:30

    Ramen & Gyoza

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Recipe : Gyoza Pastry (Gluten free)

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In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. This time, I will use the yellow paprika and tomato powder to make yellow and red color gyoza pastry. I hope you like these recipes!
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Kid-Friendly Japanese Food : vol.18

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Menu:
– Potato salad sandwich [Recipe]
– Soup with sausage, broccoli, cabbage and onion
– Sesame salad with spinach [Recipe]
– Cheese
– Strawberry yogurt

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 12, 2021

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Sui-chan under the Sakura cherry blossoms. Maybe this is the first time for her to see beautiful Sakura consciously.

Kid-Friendly Japanese Food : vol.17

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Menu:
– Tuna sandwich [Recipe]
– Soup with lots of veggies
– Fried potato
– Banana
– Yogurt with blueberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 11, 2021

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Sui-chan started drawing lines with using pencil. (and she drinks milk at the same time…) Apparently, she is good at multitasking that her mother is not. And Mario is always her guard dog.

YUCa’s Table : vol.208

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Menu:
– Miso soup w/cabbage, daikon, fried tofu and spinach [Recipe]
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Japanese omelette [Original] [W/ Mayonnaise]
– Grilled salmon aside with daikon and shirasu
– Simmered Hijiki seaweed
– Gari (Sushi pickled ginger) [Recipe]
– Beni Shoga (Red pickled ginger)  [Recipe]
– Asazuke (Lightly pickled vegetables)  [Recipe]

Japanese Pickles

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In this recipe video, I will make 3 easy and traditional Japanese pickles; Gari (Sushi Pickled Ginger), Beni Shoga (Red Pickled Ginger) and Asazuke (Lightly Pickled Vegetables). Aside with these Tsukemono, I’ll introduce traditional Japanese breakfast menus. If you are interested in learning more about Japanese pickles, please read this page
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YUCa’s Table : vol.207

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Menu:
– Miso soup with rape blossoms, fried tofu and spinach [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Shiraae tofu salad  [Recipe]
– Salmon nanbanzuke  [Recipe]
– Pickled daikon and cucumber [Recipe]
– Yogurt with marmalade and strawberry jam

Kid-Friendly Japanese Food : vol.16

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Menu:
– Miso soup with fried tofu, spinach and onion [Recipe]
– Rice balls [Recipe]
– Fried cod fish topped with starchy sauce
– Kimpira gobo (stir-fry burdock and carrot) [Recipe]
– Fried potato
– Yogurt with blueberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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In-person Class Schedule

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