YUCa’s Table : vol.208

March 14, 2021

Categorised in: Set Meal Ideas | Link of this article

Menu:
– Miso soup w/cabbage, daikon, fried tofu and spinach [Recipe]
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Japanese omelette [Original] [W/ Mayonnaise]
– Grilled salmon aside with daikon and shirasu
– Simmered Hijiki seaweed
– Gari (Sushi pickled ginger) [Recipe]
– Beni Shoga (Red pickled ginger)  [Recipe]
– Asazuke (Lightly pickled vegetables)  [Recipe]