YUCa’s Table : vol.207
Menu:
– Miso soup with rape blossoms, fried tofu and spinach [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Shiraae tofu salad [Recipe]
– Salmon nanbanzuke [Recipe]
– Pickled daikon and cucumber [Recipe]
– Yogurt with marmalade and strawberry jam