Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 4(Tue) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Table : vol.206

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Menu:
– Miso soup with wakame, spinach and fried tofu  [Recipe]
– Japanese rice with Yukari (purple basil)  [w/Pot] [w/Rice Cooker]
– Tofu hamburg
– Miso salmon
– Eggplant steak with miso sauce [Recipe]
– Natto *fermented soybeans
– Pickled daikon radish, cucumber and Shiso [Recipe]
– Pickled plum

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