Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.206

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Menu:
– Miso soup with wakame, spinach and fried tofu  [Recipe]
– Japanese rice with Yukari (purple basil)  [w/Pot] [w/Rice Cooker]
– Tofu hamburg
– Miso salmon
– Eggplant steak with miso sauce [Recipe]
– Natto *fermented soybeans
– Pickled daikon radish, cucumber and Shiso [Recipe]
– Pickled plum

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