YUCa’s Table : vol.206

March 2, 2021

Categorised in: Home Meals | Link of this article

Menu:
– Miso soup with wakame, spinach and fried tofu  [Recipe]
– Japanese rice with Yukari (purple basil)  [w/Pot] [w/Rice Cooker]
– Tofu hamburg
– Miso salmon
– Eggplant steak with miso sauce [Recipe]
– Natto *fermented soybeans
– Pickled daikon radish, cucumber and Shiso [Recipe]
– Pickled plum

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/