Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Okaka (bonito flakes) onigiri [Recipe]
– Fried salmon topped with sweet sour sauce
– Tofu salad (Shiraae) [Recipe]
– Japanese omelette [Original] [W/ Mayonnaise]
– Rape blossoms with mustard
– Pickled daikon radish [Recipe]
– Yogurt with strawberry jam