YUCa’s Table : vol.204

February 16, 2021

Categorised in: Home Meals | Link of this article

Menu:
– Miso soup with wakame, wheat gluten and komatsuna [Recipe]
– Osekihan (Festive rice) ball [Recipe]
– Salt onigiri [Recipe]
– Stir-fry Hijiki with carrot, burdock and konnnyaku
– Grilled sausage
– Japanese omelette [Original] [W/ Mayonnaise]
– Sesame salad with komatsuna [Recipe]
– Simmered pumpkin with sweetened red beans [Recipe]
– Yogurt with strawberry jam

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/