Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.204

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Menu:
– Miso soup with wakame, wheat gluten and komatsuna [Recipe]
– Osekihan (Festive rice) ball [Recipe]
– Salt onigiri [Recipe]
– Stir-fry Hijiki with carrot, burdock and konnnyaku
– Grilled sausage
– Japanese omelette [Original] [W/ Mayonnaise]
– Sesame salad with komatsuna [Recipe]
– Simmered pumpkin with sweetened red beans [Recipe]
– Yogurt with strawberry jam

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