Menu:
– Miso soup with wakame, wheat gluten and komatsuna [Recipe]
– Osekihan (Festive rice) ball [Recipe]
– Salt onigiri [Recipe]
– Stir-fry Hijiki with carrot, burdock and konnnyaku
– Grilled sausage
– Japanese omelette [Original] [W/ Mayonnaise]
– Sesame salad with komatsuna [Recipe]
– Simmered pumpkin with sweetened red beans [Recipe]
– Yogurt with strawberry jam