Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.203

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– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe

– Yaki Onigiri [Recipe

– Tuna Mayo Onigiri [Recipe]

– Kimpira gobo [Recipe

– Stir-fry bean sprouts and green pepper
– Japanese omelette [Original] [W/ Mayonnaise

– Yogurt with blueberry jam and marmalade jam

* Would you like to cook Japanese cuisine anytime?
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