YUCa’s Table : vol.203
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo [Recipe]
– Stir-fry bean sprouts and green pepper
– Japanese omelette [Original] [W/ Mayonnaise]
– Yogurt with blueberry jam and marmalade jam
* Would you like to cook Japanese cuisine anytime?
☞ Download my recipe app “Recipe by YJC” (iOS, iPad OS and Android) FREE!