YUCa’s Table : vol.202

January 30, 2021

Categorised in: Home Meals | Link of this article

Menu:
– Miso soup with spinach, tofu and daikon radish [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Tofu steak [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Shira-ae (Tofu salad) [Recipe]
– Japanese pickles [Recipe]
– Japanese omelette [Original] [w/Mayonnaise]
– Strawberry

* Would you like to cook Japanese cuisine anytime?
☞ Download my recipe app “Recipe by YJC” (iOS, iPad OS and Android)  FREE!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/