Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

YUCa’s Table : vol.202

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Menu:
– Miso soup with spinach, tofu and daikon radish [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Tofu steak [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Shira-ae (Tofu salad) [Recipe]
– Japanese pickles [Recipe]
– Japanese omelette [Original] [w/Mayonnaise]
– Strawberry

* Would you like to cook Japanese cuisine anytime?
☞ Download my recipe app “Recipe by YJC” (iOS, iPad OS and Android)  FREE!

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