Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.16

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Menu:
– Miso soup with fried tofu, spinach and onion [Recipe]
– Rice balls [Recipe]
– Fried cod fish topped with starchy sauce
– Kimpira gobo (stir-fry burdock and carrot) [Recipe]
– Fried potato
– Yogurt with blueberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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