Time to enjoy strawberry!!! My little chef Kengo and I made milk pudding topped with strawberry jelly sauce. Recently, he wants to cook with a kitchen knife. Adult knives are dangerous, so I use children’s knives. Children’s knives are dull, so you can use them with confidence. You will practice with this knife for a while.
In this recipe video, I will show you how to make Satsuki’s Bento from the Japanese movie “My Neighbor Totoro” produced by Studio Ghibli. In this movie, an elementary student Satsuki makes Bento for her sister and father while her mother being hospitalized. During this video, I will also show you how to prepare Japanese rice with using earthenware pot called “Donabe(土鍋)”. Hope you like this video and watch the movie “My Neighbor Totoro” with this bento!
Menu:
– Miso soup with fried tofu, silken tofu and spinach [Recipe]
– Donburi topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple
Menu:
– Miso soup with spinach, daikon and tofu [Recipe]
– Onigiri [Recipe]
– Karaage (Fried chicken) [Recipe]
– Fried potato
– Grilled salmon
– Cherry tomato
– Japanese omelette with hijiki [Recipe]
– Cheese and edamame
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC”
I think of this every week, but one week goes by in a blink of an eye. I shoot two recipe videos every week, but when I’m fluttering, I’m likely to forget what recipe I shot.
They always fall asleep just after the filming starts, but I am always healed by Mario and Luigi.
Menu:
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Bean sprouts and cucumber salad
– Japanese omelette [Recipe]
– Yogurt with blueberry jam and marmalade jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Tonkatsu for Lunch. The other day, my family and I visited Yamagata prefecture and had lunch at our favorite restaurant in the Shonai airport. Their signature dish is Tonkatsu and we always choose this!
Do you know Tonkatsu (とんかつ)? I remember that my cooking class guests sometimes misunderstood Tonkatsu (=Fried pork fillet) with Tonkotsu (=Pork bone). There are some tips to make crispy and juicy Tonkatsu. If you are interested in making Tonkatsu at home, please check here!
In Yamagata, we visited an aquarium famous for the best jellyfish in Japan. We were all surprised to meet so many kinds of jellyfish in one day.
Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside) [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste
In this video, I will show you how to make Spicy Tuna Onigiri (Japanese Rice Balls). Spicy Tuna Onigiri might be more popular overseas. In this tutorial, I will introduce two kinds spicy tuna onigiri; fresh tuna version and cooked tuna version. Additionally, I’ll also introduce how to eat Onigiri with Japanese breakfast/teishoku style. I hope these recipes will bring you a wonderful time with your friends and family!
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Thank you for watching my interview on both BIZ STREAM & NEWSLINE IN DEPTH on NHK World!
Although the influence of the pandemic is still continuing, I started my online class with the hope that we can feel the connection between people through cooking and help enrich your life.
To commemorate this broadcast, I decided to hold a special campaign. If you make a reservation using this campaign code, you will get 20% off the tuition fee for online classes. Please take this opportunity to invite your friends and family to experience the online class.
Online Cooking Class : https://yjc.tokyo/category/virtual-japanese-cooking-class
Campaign code : NHK2021BIZ
I look forward to cooking with you online!
YUCa
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