Kid-Friendly Japanese Food : vol.22
Menu:
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Bean sprouts and cucumber salad
– Japanese omelette [Recipe]
– Yogurt with blueberry jam and marmalade jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“