Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.22

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Menu:
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Bean sprouts and cucumber salad
– Japanese omelette [Recipe]
– Yogurt with blueberry jam and marmalade jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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