Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.21

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Menu:
– Curry flavor veggie and tofu over the rice
– Karaage (Fried chicken) [Recipe]
– Steamed bun [Recipe]
– Japanese omelette [Recipe]
– Steamed broccoli and carrot
– Boiled eggplant seasoned with soy sauce and bonito flakes

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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