Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.20

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– Miso soup with tofu, daikon and spinach [Recipe]
– Onigiri [Recipe]
– Tofu steak [Recipe]
– Tofu salad with carrot, spinach, konnyaku and shiitake mushroom [Recipe]
– Stir-fry burdock and carrot [Recipe]
– Japanese omelette [Recipe]
– Strawberry

1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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