Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 4(Sat) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 5(Sun) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 6(Mon) 10:00-11:00
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 11(Sat) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 12(Sun) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 13(Mon) 10:00-11:00
Any virtual class available

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 3(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 5(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 6(Mon) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 10(Fri) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 12(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 13(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.213

April 18, 2021

Categorised in: Breakfast & Set Meal Ideas | Link of this article

Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside) [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste