Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.213

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Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside)  [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste

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