Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 22(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 29(Sat)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 31(Mon)
Any virtual class available

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 17(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 18(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 19(Wed) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 20(Thu) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Sun) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 24(Mon) 10:00-12:30
Any in-person class available

See all

YUCa’s Table : vol.213

April 18, 2021

Categorised in: Set Meal Ideas | Link of this article

Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside) [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste