Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 19(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 24(Tue) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.212

April 11, 2021

Categorised in: Home Meals | Link of this article

Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/