Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Week 18, 2021

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Time to enjoy strawberry!!! My little chef Kengo and I made milk pudding topped with strawberry jelly sauce. Recently, he wants to cook with a kitchen knife. Adult knives are dangerous, so I use children’s knives. Children’s knives are dull, so you can use them with confidence. You will practice with this knife for a while.

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