Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 8(Fri) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 12(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 15(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 20(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 21(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 5(Fri) 10:00-12:30
Ramen & Gyoza

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YUCa’s Diary : Week 19, 2021

May 10, 2021

Categorised in: Blog | Link of this article

Handmade rice cracker!
During Golden Week, My family and I went to Kawagoe and Tokorozawa in Saitama prefecture, which I had always been interested in for a long time. In Kawagoe, we visited an area called Dagashiya Yokocho (Japanese candy shop street) and baked rice crackers for the first time. I was impressed! I didn’t think it would be so difficult. The result of the rice cracker was just like patience and luck. We visited many other places and tasted various foods there. If you are interested in, check my Instagram for more details.