Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 18(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Okonomiyaki & Gyoza

See all

YUCa’s Diary : Week 19, 2021

May 10, 2021

Categorised in: Blog | Link of this article

Handmade rice cracker!
During Golden Week, My family and I went to Kawagoe and Tokorozawa in Saitama prefecture, which I had always been interested in for a long time. In Kawagoe, we visited an area called Dagashiya Yokocho (Japanese candy shop street) and baked rice crackers for the first time. I was impressed! I didn’t think it would be so difficult. The result of the rice cracker was just like patience and luck. We visited many other places and tasted various foods there. If you are interested in, check my Instagram for more details.