Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Week 16, 2021

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Tonkatsu for Lunch. The other day, my family and I visited Yamagata prefecture and had lunch at our favorite restaurant in the Shonai airport. Their signature dish is Tonkatsu and we always choose this!

Do you know Tonkatsu (とんかつ)? I remember that my cooking class guests sometimes misunderstood Tonkatsu (=Fried pork fillet) with Tonkotsu (=Pork bone). There are some tips to make crispy and juicy Tonkatsu. If you are interested in making Tonkatsu at home, please check here!

In Yamagata, we visited an aquarium famous for the best jellyfish in Japan. We were all surprised to meet so many kinds of jellyfish in one day. 

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