How To Store Banana (Freeze ver.)
This time, I will show you how to freeze bananas if you can’t finish them.
This time, I will show you how to freeze bananas if you can’t finish them.

Menu:
– Salted Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
Bananas can be stored for 3-4 days by hanging them on hooks, as they begin to damage from the surface they touch. It is recommended not to cut and eat the part near the base of the bunch, as pesticides tend to remain.
In Japan, we use this drop Lid called “Otoshibuta” when we cook simmered or stir-fried dishes. People sometimes use wooden ones or cooking sheets, but I like this product because it can be easily adjusted to fit the size of my pots and pans. Regardless of its appearance, it is also easy to wash. It’s thin and small and it’s also convenient for storage.
◎ About this kitchen tool ◎
Otoshibuta (Otoshibuta) : 落とし蓋
https://amzn.to/3JqCRSE (Overseas)
https://amzn.to/3dwN8Ry (in Japan)

Menu:
– Japanese rice with Natto
– Miso soup with Fu, Tofu and wakame [Recipe]
– Hijiki seaweed salad [Recipe]
– Potato salad [Recipe]
– Namul with bean sprouts, carrots and spinach
– Simmered sweet potato with lemon and honey
In this short video, I will show you how to store carrots in the freezer. The recommended method is to slice carrots diagonally into thin slices, then cut them lengthwise into small pieces. Then, wrap them in plastic wrap in appropriate quantities and freeze them. When cooking, you can make kinpira gobo, baked goods, pickles, etc. without thawing.

Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Fried white fish
– Simmered pumpkin [Recipe]
– Sesame salad with spinach [Recipe]

In this recipe video, I will show you how to make Chicken Shiso Gyoza. This is also gluten-free dumpling recipe.
I had given up on the idea that there was nothing structurally to do with the area around the grill’s ventilation openings. Then I found this exhaust port cover (vent cover), which hides the hole so that I don’t need to worry about some food getting into the hole while cooking or cleaning. What’s more, it’s sturdy enough not to dent no matter what you put on it, and height enough not to get in the way while cooking!
◎ About this kitchen tool ◎
Exhaust Port Cover | 排気口カバー
https://room.rakuten.co.jp/room_yjc/1700163967481505 (in Japan)
Chinese cabbage is a vegetable rich in potassium, vitamin C, fiber, and other nutrients. It is also effective for weight loss because 95% of its total content is water and it is low in carbohydrates.