Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 19(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 20(Tue) 10:00-12:30
Home Meals : Meat/Fish/Vegan
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 23(Fri) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 26(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 27(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 28(Wed) 10:00-12:30
Any in-person class available

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How To Store Chinese Cabbage

July 20, 2022

Categorised in: Food Storage | Link of this article

Chinese cabbage is a vegetable rich in potassium, vitamin C, fiber, and other nutrients. It is also effective for weight loss because 95% of its total content is water and it is low in carbohydrates.