Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 15(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 16(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 18(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 19(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 22(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 23(Tue) 10:00-12:30

    Ramen & Gyoza

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How To Store Carrot (Freeze ver.)

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In this short video, I will show you how to store carrots in the freezer. The recommended method is to slice carrots diagonally into thin slices, then cut them lengthwise into small pieces. Then, wrap them in plastic wrap in appropriate quantities and freeze them. When cooking, you can make kinpira gobo, baked goods, pickles, etc. without thawing.

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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