Japanese Kitchen Tools : Drop Lid
In Japan, we use this drop Lid called “Otoshibuta” when we cook simmered or stir-fried dishes. People sometimes use wooden ones or cooking sheets, but I like this product because it can be easily adjusted to fit the size of my pots and pans. Regardless of its appearance, it is also easy to wash. It’s thin and small and it’s also convenient for storage.
◎ About this kitchen tool ◎
Otoshibuta (Otoshibuta) : 落とし蓋