Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 8(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 9(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 20(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 21(Wed) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Drop Lid

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In Japan, we use this drop Lid called “Otoshibuta” when we cook simmered or stir-fried dishes. People sometimes use wooden ones or cooking sheets, but I like this product because it can be easily adjusted to fit the size of my pots and pans. Regardless of its appearance, it is also easy to wash. It’s thin and small and it’s also convenient for storage.

◎ About this kitchen tool ◎
Otoshibuta (Otoshibuta) : 落とし蓋
https://amzn.to/3JqCRSE (Overseas)
https://amzn.to/3dwN8Ry (in Japan)

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