Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 28(Sun) 10:00-12:30

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Japanese Kitchen Tools : Miso Muddler

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When you are cooking, do you ever have a lot of things out on the cooking table and before you know it, they are all in a mess?

This is especially true when you are cooking something you don’t usually cook or when you are cooking a recipe for the first time. In such cases, I would like to recommend this cooking utensil.

I used to make miso soup with chopsticks in my right hand and a spoon in my left, and it took a long time to dissolve the miso. However, since I started using this miso muddler, I can cook with only one hand, and miso dissolves quickly in the broth, making the cooking time shorter. You can measure the larger one as 2 tablespoons and the smaller one as 1 tablespoon.

It is called a miso muddler, but it is useful not only for making miso soup, but also for making homemade dressing, mixing eggs, making pastries, and stirring little things. I really recommend this kitchen tool!

◎ About this kitchen tool ◎
Miso Muddler | 味噌マドラー
https://amzn.to/3OU7FMP

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