Japanese Kitchen Tools : Miso Muddler
When you are cooking, do you ever have a lot of things out on the cooking table and before you know it, they are all in a mess?
This is especially true when you are cooking something you don’t usually cook or when you are cooking a recipe for the first time. In such cases, I would like to recommend this cooking utensil.
I used to make miso soup with chopsticks in my right hand and a spoon in my left, and it took a long time to dissolve the miso. However, since I started using this miso muddler, I can cook with only one hand, and miso dissolves quickly in the broth, making the cooking time shorter. You can measure the larger one as 2 tablespoons and the smaller one as 1 tablespoon.
It is called a miso muddler, but it is useful not only for making miso soup, but also for making homemade dressing, mixing eggs, making pastries, and stirring little things. I really recommend this kitchen tool!