Menu:
– Brown rice
– Miso soup with various shimeji and tofu
– Simmered sweet potato with honey and lemon
– Namul with spinach, carrot and bean sprouts
– Simmered Hijiki seaweed [Recipe]
– Simmered Pumpkin salad [Recipe]
– Natto with yukari
Menu:
– Yaki (stir-fry) Udon [Recipe]
– Miso soup with tofu and Komatsuna
– Tofu Hamburg Steak (with Hijiki seaweed)
– Natto (fermented soybeans)
– Banana
Menu:
– Japanese rice
– Sumashijiru with wheat gluten and tofu.
– Grilled salmon
– Kimpira gobo
– Potato galette
– Sesame salad with spinach
– Tsukune chicken balls
– Takuan (Pickled daikon radish colored in yellow)
In this recipe video, I’ll introduce how to make Japanese Vegetable Curry. We will make homemade Japanese curry roux from scratch.
Menu:
– Yaki Onigiri (Okaka & Cheese) [Recipe]
– Miso soup with baked tofu [Recipe]
– Tamagoyaki with Hijiki salad [Recipe]
– Sesame salad with cabbage and cucumber [Recipe]
– Fruits mix
Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten and wakame seaweed
– Simmered Hijiki Seaweed [Recipe]
– Sesame salad with spinach and nori seaweed [Recipe]
– Natto with egg yolk and spinach
Menu:
– Cup toast with blueberry jam and cream cheese
– Cup toast with cheese and potato salad
– Tuna and tomato spaghetti
– Tofu hamburg steak with Hijiki
– Fruit mix
Menu:
– Green pea rice with Shio-koji
– Miso soup with egg and wakame seaweed
– Sauteed shiitake mushroom topped with shichimi
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu and konnyaku steak with yuzu miso sauce
– Cucumber and wakame pickles
In this recipe video, I will introduce how to make Simmered Pumpkin called “Kabocha no Nimono”. This vegan Japanese food is a standard side dish eaten in Japanese homes and often appears in commercial lunch boxes. Pumpkins are hard and heavy and take a lot of time to cook, but if you process them properly, you can easily incorporate them into your daily cooking.
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, spinach and long onion [Recipe]
– Tofu hamburg steak
– Gyoza
– Japanese omelette [Recipe]
– Sesame salad with spinach, bean sprouts and carrot [Recipe]
– Natto with yukari
Item:
– Baby Food Plates (Combi)
– Seikou Kiln Shishi Kutani Sauce Plate
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