Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.70

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Menu:
– Yaki (stir-fry) Udon [Recipe]
– Miso soup with tofu and Komatsuna
– Tofu Hamburg Steak (with Hijiki seaweed)
– Natto (fermented soybeans)
– Banana

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