Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 16(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 18(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 22(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 23(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 25(Fri) 10:00-12:30

    Home Meal Set

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Kid-Friendly Japanese Food: vol.71

Categorised in: | Link of this article


Menu:
– Onigiri with wakame seaweed
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]

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