Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Kid-Friendly Japanese Food : vol.33

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Menu:
– Japanese rice topped with Natto and Shirasu
– Okara (soy bean lees) ball with veggies
– Shiitake mushroom steak with spinach
– Cherry Tomato and Broccoli
– Steamed potato with aonori seaweed and salt
– Apple

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

Kid-Friendly Japanese Food : vol.32

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Menu:
– Stew with veggies and Chikuwa (fish cake)
– Shirasu oyaki (rice chips) [Recipe]
– Japanese omelet [Recipe]
– Banana
– Peach and Sakura flavor yogurt

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 26, 2021

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Happy weekend! My family and I went to the Roppongi area. I like the Roppongi area because there are imported food supermarkets that I love and there are some parks that children can enjoy. For lunch, we ate Hitsumabushi and went to a cafe. My daughter goes back and forth between me and my husband. And eat well, eat well. She ate her favorite egg pudding and was in a good mood from beginning to end. Recently, she has been able to eat with her own spoon and fork, which has made me easier.

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YUCa’s Table : vol.220

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Menu
– Grilled Onigiri (Okaka & Cheese, Miso & Shiso) [Recipe]
– Miso soup with grilled tofu, wakame and Spinach [Recipe]
– Sesame salad with cucumber and cabbage [Recipe]
– Tamagoyaki (Japanese omelette) mixed with Hijiki salad [Recipe]

Yaki Onigiri

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In this video, I will show you how to make Grilled Rice Balls (Yaki Onigiri). In my previous video, I introduced the basic grilled onigiri recipe: Classic style and Modern style. This time, I’ll introduce two additional flavors; Okaka & Cheese and Miso & Shiso. I’ll also introduce Japanese style breakfast ideas with these Yaki Onigiri.

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Kid-Friendly Japanese Food : vol.31

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Menu:
– Miso soup with rape blossoms, shiitake mushrooms and fried tofu [Recipe]
– mini Ogigiri [Recipe]
– Tofu salad [Recipe]
– Salmon Nanbanzuke [Recipe]
– Yogurt topped with marmalade and strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 25, 2021

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Home-style rice crackers.Kengo and I made home-style (easy!) rice crackers by combining the trial production of new recipes and activities with children.

First, we combined steamed Japanese rice and ingredients found in the kitchen, and put in a microwave for several minutes. And it’s done! Too easy?!

3 Kinds:
– Tenkasu (tempura batter) and aonori seaweed + soy sauce
– Black sesame seeds and cheese + salt
– White sesame seeds, cheese and dried shrimp + sesame oil and soy sauce

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YUCa’s Table : vol.219

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Menu
– Wasabi Onigiri & Miso Pork Onigiri
– Tofu hamburg steak [Recipe]
– Sesame salad with spinach [Recipe]
– Cabbage and salted kelp salad

Kid-Friendly Japanese Food : vol.30

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Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Onigiri with Yukari [Recipe]
– Tofu hamburg [Recipe]
– Banana

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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In-person Class Schedule

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