Kid-Friendly Japanese Food : vol.33
Menu:
– Japanese rice topped with Natto and Shirasu
– Okara (soy bean lees) ball with veggies
– Shiitake mushroom steak with spinach
– Cherry Tomato and Broccoli
– Steamed potato with aonori seaweed and salt
– Apple
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“