Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Week 26, 2021

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Happy weekend! My family and I went to the Roppongi area. I like the Roppongi area because there are imported food supermarkets that I love and there are some parks that children can enjoy. For lunch, we ate Hitsumabushi and went to a cafe. My daughter goes back and forth between me and my husband. And eat well, eat well. She ate her favorite egg pudding and was in a good mood from beginning to end. Recently, she has been able to eat with her own spoon and fork, which has made me easier.

つい先日、家族で六本木エリアへ行ってきました。六本木エリアは、私が大好きな輸入食品スーパーがあったり、子供が楽しめる公園もいくつかあって、お気に入りです。ランチには、ひつまぶしを食べたり、カフェでお茶をしてきました。娘といえば、主人と私の間を行ったり来たり。そして、よく食べる、よく食べる。大好きなプリンを食べて、終始ご機嫌。(そして、満足して昼寝!)最近は、自分でスプーンとフォークを持って食べてくれるので、楽になりました。

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